Project Research – 2025-01-16 08:48:25
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Fish as food: aquaculture's contribution: Ecological and economic impacts and contributions of fish farming and capture fisheries. James H Tidwell and Geoff ...
onlinelibrary.wiley.com... Food (ILVO)' based on the 12-month time frame mentioned above. View all articles. Research outputs by subject area. Subject, Count, Share. Biological sciences ...
www.nature.com
Journal of the Science of Food and Agriculture · Volume 35, Issue 2 p. 154-164 ... Influence of residual lipids on the nutrition value of fish meal. VII ...
onlinelibrary.wiley.comJul 1, 2004 ... The Food and Agriculture Organization (FAO) of the United Nations estimates that worldwide demand for food fish will increase to 110 million ...
onlinelibrary.wiley.comNov 6, 2012 ... Journal of Fish Biology · Volume 81, Issue 6 p. 2095-2096 Journal of ... FAO STATISTICAL YEARBOOK 2012: WORLD FOOD AND AGRICULTURE - Edited by A.
onlinelibrary.wiley.com–With 84 pp., 21 figs., 6 tables = FAO Fisheries Technical Paper 278. Rome: Food and Agriculture Organization of the United Nations 1986. First published ...
onlinelibrary.wiley.comJournal of Fish Biology · Volume 34, Issue 4 p. 489-501 Journal of Fish Biology ... Ministry of Agriculture, Fisheries and Food, Directorate of Fisheries ...
onlinelibrary.wiley.comNov 6, 2012 ... Journal of Fish Biology banner. FAO STATISTICAL YEARBOOK 2012: WORLD FOOD AND AGRICULTURE ‐ Edited by A ...
onlinelibrary.wiley.comAug 30, 2013 ... The sustained and rapid expansion of aquaculture over the past 30 years has resulted in >40% of all fish now consumed being derived from farming ...
onlinelibrary.wiley.comJournal of Fish Biology. Explore this ... Ministry of Agriculture, Fisheries and Food, Fisheries Radiobiological Laboratory, Lowestoft, Suffolk, England.
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