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VII and 161 pages, 3 figures and numerous tables. The Royal Society of Chemistry, Cambridge, and Ministry of Agriculture, Fisheries and Food,London 1995. Price: ...

... The Composition of Foods. 135 Seiten, zahlr. Tab. The Royal Society of Chemistry and Ministry of Agriculture, Fisheries and Food, Cambridge 1993.

Abstract Non-enzymic browning involves a complex of chemical reactions with few identifying common ... Journal of the Science of Food and Agriculture.

Oct 19, 2006 ... The Royal Society of Chemistry, Cambridge, and Ministry of Agriculture, Fisheries and Food, London 1996. Price: 25.95 £.

Journal of the Science of Food and Agriculture ... Agriculture/Food Interface. Chemical and biological assay procedures for lysine in fish meals.

Oct 14, 2019 ... Byproducts from Agriculture and Fisheries: Adding Value for Food, Feed, Pharma, ... Applicability of Agro Waste for Remediation of Chemical ...

Aug 30, 2013 ... Abstract BACKGROUND Fermented fish products, commonly consumed in ... nutritional sources and as seasonings to improve food taste and...

Aug 30, 2013 ... Freshwater fish are most commonly used for fermented foods, such as fish paste (prahok) and fish sauce (toeuk trey), whereas marine products ...

2. chemical migration from food packaging. D. H. Watson and M. N. Meah (eds) of the Ministry of Agriculture, Fisheries and Food, London, UK.

Abstract Work on the chemical preservation of fish is reviewed and results summarised. ... Journal of the Science of Food and Agriculture.