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In the eighteenth and nineteenth centuries, chemists worked hard to decipher the nature of alcoholic fermentation through analytical chemistry and chemical ...

Nov 25, 2022 ... Department of Chemistry, Faculty of Science, Universiti Putra Malaysia, UPM, Serdang, ... Center for Healthy Ageing and Wellness (H-Care), ...

Aug 13, 2018 ... Chemical compositions, functional properties, antioxidative activities, and glycaemic indices of raw and fermented tigernut tubers (Cyperus ...

Nov 10, 2022 ... Fermentation process plays an important role in the biochemical properties and quality of cigar tobacco leaves (CTLs).

Jan 15, 2004 ... Sourdough fermentations were performed both with and ... ... Cereal Chemistry · Volume 81, Issue 1 · Cereal Chemistry ...

Dec 15, 2015 ... The starch hydrolase inhibitory activities in the fermented beverage ... From a health and wellness perspective, the fermentation produced a ...

Feb 13, 2020 ... More volatiles produced in the fermented teas. ... are one kind of popular and healthy fruits worldwide (Wang et al., 2015).

Oct 18, 2020 ... By offering promising solutions to solve diverse health issues, ... eco-friendly and prevents the usage of hazardous chemical agents.

6 days ago ... tea, fermentation conditions, and microbial community in kombucha SCOBY. ... alter the chemical compositions and promote the health benefits ...

Mar 2, 2017 ... This change in oestrogenicity-based food functionality might have benefits for postmenopausal women, while being a feminising health risk for ...