STEM Project Research
Reference Websites
Nov 15, 1999 ... 12543, Agricultural Research Division, Institute of Agriculture and Natural Resources, University of Nebraska‐Lincoln.
onlinelibrary.wiley.comOct 29, 2018 ... Jafar Mohammadzadeh Milani, Department of Food Science and Technology, Sari Agricultural Sciences and Natural Resources University, Sari, Iran.
onlinelibrary.wiley.comWhen we first started cooking up the idea of streamlining the pipeline of ... Ministry of Natural Resources) and associate editor Dr. Yuzhu Song began with ...
onlinelibrary.wiley.comOct 20, 2019 ... Chitosan is a natural polymer derived of chitin with a structure of ... Direct heat during meat cooking brings about to create a chemical ...
onlinelibrary.wiley.comSep 21, 2021 ... The Natural Resources Institute Finland (LUKE) analyzed screened ... The impact of cooking chemical charge was a much less pronounced.
onlinelibrary.wiley.comAug 7, 2020 ... ... depletes natural resources and causes environmental problems. ... of a waste cooking oil model compound over Ni-Co/SBA-15 catalysts.
onlinelibrary.wiley.comJun 8, 2013 ... Given the constant fear of dwindling natural resources, ... In a way, cooking is a lot like chemistry: you have to mix everything in the ...
www.scientificamerican.comOct 30, 2017 ... ... all lignosulfonates of this study effectuated a faster viscosity gain during resole cooking compared to the lignin-free reference resin ...
onlinelibrary.wiley.comOct 1, 2018 ... Technology, Sari Agricultural Sciences and. Natural Resources University, Sari, Iran. 2Department of Chemistry, University of.
onlinelibrary.wiley.comJan 27, 2023 ... Samuel Wanjohi Wahome, Jomo Kenyatta University of Agriculture and Technology (JKUAT), College of Agriculture and Natural Resources, Department ...
onlinelibrary.wiley.comAI-Generated Project Ideas
- Investigating the effect of different cooking methods on the nutritional composition of vegetables
- Analyzing the impact of acid rain on soil chemistry and its effect on plant growth
- Developing a natural and sustainable way to remove pollutants from water using plant-based materials
- Exploring the chemistry behind food preservation techniques and their effect on food quality and safety
- Measuring the nutritional value of different types of cooking oils using chemical tests
- Exploring the effects of various natural fertilizers on plant growth and yield
- Investigating the chemical reactions that occur during the baking of different types of breads
- Analyzing the impact of different cooking methods on the nutritional content and flavor of vegetables