May 4, 1999 ... Chemical composition in different silage types reflected the amounts in the raw materials used for silage production. Hydrolysis, on the other ...
onlinelibrary.wiley.comAug 4, 2020 ... ... cooking temperatures. © 2020 Society of Chemical ... 1 FAO, The State of World Fisheries and Aquaculture 2016: Contributing to Food Security and ...
onlinelibrary.wiley.comOct 9, 2009 ... ... Food and Agriculture. Review. Full Access. Chemical and nutritional ... Cooked fish, Raw crab, Cooked crab, Mixed fish/crab. Amino acids, Day 0 ...
onlinelibrary.wiley.comOct 8, 2019 ... ... Food and Agriculture. Research Article. Full Access ... 42Konosu S and Yamaguchi K, The Flavor Components in Fish and Shellfish, in Chemistry & ...
onlinelibrary.wiley.comJun 13, 2000 ... Compared to the labour-intensive mincing method, autoclaving (pressurised steam cooking) is a fast way of preparing samples for chemical ...
onlinelibrary.wiley.comNov 17, 2022 ... The role of food, agriculture, forestry, fisheries in human nutrition, 4, 82–116. ... Journal of Agricultural and Food Chemistry, 42, 2578–2582.
onlinelibrary.wiley.comOct 18, 2021 ... Literature research was carried out on international databases such as Access to Global Online Research in Agriculture ... cooking levels on the ...
onlinelibrary.wiley.comJul 7, 2008 ... ... Chemistry and both are active in the field of environmental chemistry ... cooking techniques, with useful experiments, i.e. recipes, to try ...
onlinelibrary.wiley.com11/58 (Agriculture, Multidisciplinary (Science))20/73 (Chemistry, Applied (Science))46/142 (Food Science & Technology (Science)). Online ISSN:1097-0010. Print ...
onlinelibrary.wiley.comJun 30, 2020 ... ... cooking parameters, so that food quality indices of fish improved again to maximum value. The artificial intelligence modeling, along with ...
onlinelibrary.wiley.com