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STEM Project Research

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Fish silage prepared from different cooked and uncooked raw ...

May 4, 1999 ... Chemical composition in different silage types reflected the amounts in the raw materials used for silage production. Hydrolysis, on the other ...

onlinelibrary.wiley.com
Effect of different cooking methods on sea lettuce (Ulva rigida ...

Aug 4, 2020 ... ... cooking temperatures. © 2020 Society of Chemical ... 1 FAO, The State of World Fisheries and Aquaculture 2016: Contributing to Food Security and ...

onlinelibrary.wiley.com
Chemical and nutritional quality of silage made from raw or cooked ...

Oct 9, 2009 ... ... Food and Agriculture. Review. Full Access. Chemical and nutritional ... Cooked fish, Raw crab, Cooked crab, Mixed fish/crab. Amino acids, Day 0 ...

onlinelibrary.wiley.com
Valorization of snow crab (Chionoecetes opilio) cooking effluents for ...

Oct 8, 2019 ... ... Food and Agriculture. Research Article. Full Access ... 42Konosu S and Yamaguchi K, The Flavor Components in Fish and Shellfish, in Chemistry & ...

onlinelibrary.wiley.com
Fish soup versus fish mince: a rapid autoclave method for preparing ...

Jun 13, 2000 ... Compared to the labour-intensive mincing method, autoclaving (pressurised steam cooking) is a fast way of preparing samples for chemical ...

onlinelibrary.wiley.com
Effect of cooking on the in vitro and in vivo protein quality of soy, oat ...

Nov 17, 2022 ... The role of food, agriculture, forestry, fisheries in human nutrition, 4, 82–116. ... Journal of Agricultural and Food Chemistry, 42, 2578–2582.

onlinelibrary.wiley.com
Chemical hazards in smoked meat and fish - Iko Afé - 2021 - Food ...

Oct 18, 2021 ... Literature research was carried out on international databases such as Access to Global Online Research in Agriculture ... cooking levels on the ...

onlinelibrary.wiley.com
Food Safety and Food Quality - Ballam - 2001 - Nutrition Bulletin ...

Jul 7, 2008 ... ... Chemistry and both are active in the field of environmental chemistry ... cooking techniques, with useful experiments, i.e. recipes, to try ...

onlinelibrary.wiley.com
Journal of the Science of Food and Agriculture - Wiley Online Library

11/58 (Agriculture, Multidisciplinary (Science))20/73 (Chemistry, Applied (Science))46/142 (Food Science & Technology (Science)). Online ISSN:1097-0010. Print ...

onlinelibrary.wiley.com
Modeling and optimization of cooking process parameters to ...

Jun 30, 2020 ... ... cooking parameters, so that food quality indices of fish improved again to maximum value. The artificial intelligence modeling, along with ...

onlinelibrary.wiley.com

AI-Generated Project Ideas

  1. Chemistry: Investigating the effect of different concentrations of acids on metal corrosion.
  2. Agriculture: Examining the impact of different fertilizers on plant growth and yield.
  3. Fisheries: Studying the influence of water temperature on fish behavior and feeding patterns.
  4. Cooking: Analyzing the effects of different cooking methods on the nutritional value of vegetables.
  1. Create a biodegradable plastic using natural materials and test its strength and durability compared to traditional plastics. (Chemistry)
  2. Investigate the effects of different fertilizers on plant growth and compare organic versus synthetic fertilizers. (Agriculture)
  3. Explore the impact of different water pH levels on fish behavior and growth in an aquarium setting. (Fisheries)
  4. Study the nutritional changes in food during cooking and compare the vitamin content of raw and cooked vegetables. (Cooking)